Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Japonsko, Fujimino, Saitama
(Vojtěch Dvořák, VUT Brno)
Okolí místa praxe: The location is good for day trips around Tokyo (you can get anywhere in or around Tokyo in 0.5-1.5 hours). It is also close to Kawagoe (walkable) which is famous for its historical architecture.
Brazílie, Campinas
(Ondřej Šlachta, VŠCHT Praha)
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Švýcarsko, Buchs
(Sára Šimčáková, VŠCHT Praha)
Náplň práce: My typical day started between 7 and 8 a.m. The standard working time in Switzerland is 8.4 hours per day, which, including a lunch break, comes to just under 9 hours spent at work daily. At first, it felt like a very long time, but you get used to it relatively quickly.
Each day was slightly different and depended on the experiments we had planned. Sometimes I prepared samples for ...
Japonsko, Tokyo
(Nikola Leilani Picka Procházka, VUT Brno)
Přínos praxe: Unique opportunity to work in an international environment which is very fascinating and so different from one you would experience in any of the Western countries. I loved getting to know the Japanese culture and really enjoyed the amount of respect people have for each other, really inspiring. Of course all the great Japanese food is a bonus.
Švýcarsko, Burgdorf
(Maroš Tomanček, VUT Brno)
Místní kuchyně: I tried out local beers, wines, all of the cheeses, and also some foods. I liked the variety of cheese that the country offered and it was a huge eye-opening experience on what cheese can be. I tried some common brands as well as some cheese from Mountain Farms. Since Switzerland is close to the biggest wine countries in the whole Europe I also very huge variety of vines which was a great ...
Makedonie, Skopje
(MARCIN SOCHACKI, VUT Brno)
Sport a kultura: Skopje offers a mix of sports and cultural activities. You can enjoy outdoor activities like running or walking along the Vardar River, where many locals engage in sports. The city has several parks and sports facilities for various activities.
Culturally, Skopje is rich with history and heritage. You can explore its numerous monuments, historical sites, and museums. The old bazaar and various ...
Sdílet stránku
Partneři IAESTE Czech Republic
Generální partner
Partneři Plus
Partneři Standard
