Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Švýcarsko, La Chaux de Fonds
(Tereza Macanova, VUT Brno)
Okolí místa praxe: nature around is nice, I also visited many other cities in Switzerland, went skiing, ice skating and did via ferrata
Belgie, Ghent
(Jana Kolenovská , Palacky University Olomouc)
O firmě: I did my internship at Protealis, a small start-up located in Ghent. The company’s office and research laboratories are located directly in the city. Around 30 people work there in total. The company also has a larger warehouse in Gavere, where additional employees work, although I did not visit that location very often. Most of the time I worked in a small team with four other people.
Švédsko, Luleå
(Michaela Malatinova, VUT Brno)
Náplň práce: I worked on the electrochemical immobilisation of Arsenic in soil. I ran the experiment and analysed the data.
Spojené arabské emiráty, Sharjah
(Edoardo Tasini, ČVUT Praha)
Přínos praxe: In a professional way the internship was great for applying what I learned only in theory at my home University. Also, I had the opportunity to see how research works, which allows me to choose my career path more wisely.
Even more than professionally, however, the internship beneficial in a personal way. I met amazing, kind and fun people, and we created deep bonds. Being for four months in a ...
Japonsko, Osaki city, Furukawanakazato
(Miloslav Kužela, VUT Brno)
Místní kuchyně: I was ready for a different cuisine, and I was so surprised. Everything that I've eaten was good. I was always scared of seafood, but when there, I tried it with no hesitation and loved it. My favorites were Ramen and pork bowls. It was a bit hard to convince myself to not fear restaurant since I didn't know any Japanese, but all the waiters were really pleasant and understanding. I was really ...
Japonsko, Osaki
(Martin Svoboda, VUT Brno)
Sport a kultura: There are gyms around, you can go for hikes...
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