Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Japonsko, Tokyo
(Marie Kaňková, VŠCHT Praha)
Okolí místa praxe: Tokyo itself is filled with many interesting places. Asakusa as the historic heart of the city, Shinjuku and Roppongi famous for its wild night life and parties, Shibuya known from many movies (Tokio drift, Hachiko) and the shopping center of Tokyo. Due to a great transportation system, it is also very easy to visit other remote places, such as Yokohama, Enoshima, Kawagoe, Kamakura, lakes around ...
Tunisko, Tunis
(Tereza Michalcová, ČVUT Praha)
O firmě: I worked at the architectural studio ARAU, led by Naoufel Douik. It was a small office with only the supervisor and two permanent employees. Besides me, there was also an intern from Tunisia. The atmosphere was friendly, the colleagues were amazing, but I did not have much direct contact with the supervisor.
Belgie, Gent
(Lubna Hossain Lia, VŠCHT Praha)
Náplň práce: Yes it was same as written on O form. I mostly work in the lab, collecting samples and creating enough data, then processing the data. Each day I conducted 2 or 3 experiments together so I was occupied the whole time. it make me confident on lab work also realizing where I should continue to work for future. As a completely new topic I would like to say the internship was worth it.
Švýcarsko, Buchs SG
(Michaela Malatinova, VUT Brno)
Přínos praxe: Learning many new skills and exploring the most beautiful country for a decent amount of time.
Brazílie, Campinas
(Kristina Nakonechna, VŠCHT Praha)
Místní kuchyně: During my internship, I had the chance to try several delicious Brazilian dishes and desserts, which were a highlight of my stay.
Desserts:
Brigadeiro: Sweet chocolate truffles, a classic Brazilian treat.
Açaí: A refreshing frozen berry dish, often topped with fruits and granola.
Bolo de Cenoura: A moist carrot cake with a decadent chocolate glaze.
Paçoca: A sweet, crumbly peanut candy ...
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Sport a kultura: The university offers a wide variety of sports clubs that I could have joined. I participated in the softball team’s practice once or twice. Everyone was very welcoming and seemed genuinely happy that I joined them.
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