Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Belgie, Ghent
(Petr Hýbl, Masaryk University)
Okolí místa praxe: Brussels, Paris, Antwerps, Lille, Luxembourg. Amsterdam, Brugges, Haag, Rotterdam, Delft, so much opportunities and the train can take you almost anywhere. There was a big group of interns in Ghent so you could easily plan anything together.
Brazílie, Campinas
(Ondřej Šlachta, VŠCHT Praha)
O firmě: I was employed directly at the university in the Food Quantitative Microbiology Laboratory at the Faculty of Food Engineering. The laboratory was big and well equipped with about 15 employees and students from different parts of Brazil, Mozambique and Ecuador. Two other interns from Europe were also present for about half of my stay. I enjoyed the working environment very much.
Německo, Heidelberg
(Kateřina S., VŠCHT Praha)
Náplň práce: "Characterization of cellular metabolism through analysis of metabolic processes in vitro using d-DNP NMR" - I built and optimised a system for cells to stay in during the NMR measurement. I mostly worked with tubings and pumps, and then tested the system (so yes, I've done some dissolution Dynamic Nuclear Polarization measurements, which was also very interesting). Also, I've done cell culture ...
Švýcarsko, Villigen
(Simona Havrilova, VŠCHT Praha)
Přínos praxe: I had the opportunity to improve my English. It was already quite good before I arrived, but it’s a completely different experience when you have to communicate in English constantly. I feel that I’ve become even more comfortable speaking English, which is always a plus. Another benefit was the opportunity to explore Switzerland, which is an amazing country.
Švýcarsko, La Chaux de Fonds
(Tereza Macanova, VUT Brno)
Místní kuchyně: Of course fondue and raclette. And all the chocolates.
Rakousko, Linz
(Nikola B., VŠCHT Praha)
Sport a kultura: There are a lot of possibilities, such as cycling, in-line skating along the river Danube or using gym in the dormitory.
As for cultural options, you can visit various museums or go to the cinema (but you have to be careful, about 80% of them are dubbed in German without subtitles. Look out for screenings marked as OV).
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