Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Belgie, Ghent
(Petr Hýbl, Masaryk University)
Okolí místa praxe: Brussels, Paris, Antwerps, Lille, Luxembourg. Amsterdam, Brugges, Haag, Rotterdam, Delft, so much opportunities and the train can take you almost anywhere. There was a big group of interns in Ghent so you could easily plan anything together.
Spojené arabské emiráty, Sharjah
(Edoardo Tasini, ČVUT Praha)
O firmě: Research Institute for Sciences and Engineering (RISE). Most of the interns were working under this institute, as it covers all branches of engineering. I was at the Sustainable and Renewable Energy department. The department has various offices in its main building (I had one office all for myself!), and laboratories that are very well equipped.
Švýcarsko, La Chaux de Fonds
(Tereza Macanova, VUT Brno)
Náplň práce: i learned a lot, mostly working in Archicad, I worked both alone and with others, I got to see the construction site and talk to the officers as well, it was definitely important for my future
Německo, Kiel
(Štěpánka Lanková, VŠCHT Praha)
Přínos praxe: Calm location, if you do not like high temperatures and hot weather as me it is ideal for summer. The city has a lot of parks and other nice spots to just enjoy the realxing atmosphere.
Makedonie, Skopje
(MARCIN SOCHACKI, VUT Brno)
Místní kuchyně: During my stay in Skopje, I had the chance to try several local dishes. I enjoyed traditional Macedonian foods such as tavče gravče (baked beans), shopska salad (a fresh salad with tomatoes, cucumbers, and feta cheese), and burek (a pastry filled with meat or cheese).
What surprised me was the variety of flavors and how fresh the ingredients tasted.
What wasn’t surprising was the ...
Japonsko, Wakuya
(Miroslav Jurik, VUT Brno)
Sport a kultura: The culture shock was not as bad as I thought.
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