Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Makedonie, Skopje
(Anežka Zadražilová, VUT Brno)
Okolí místa praxe: In the surroundings of Skopje, there are several interesting places for trips that can be reached by public transportation. The first is Mount Vodno. You can take a bus directly to its base and hike all the way up, or go to the middle of the hill and start walking from there. From halfway up, you can also take a cable car to the very top. At the top, you will find beautiful views of the city and ...
Vietnam, Thai Nguyen
(Hana Selicharová, VŠCHT Praha)
O firmě: ISTNU: International School of Thai Nguyen University
Chorvatsko, Osijek
(Sofi Usenko, ČVUT Praha)
Náplň práce: The work differed quite a lot from the original description.
I ended up working with fungi and bacteria, inoculating and counting microbial cultures, as well as preparing various solutions. Most of the time, I worked in a laminar flow hood, which provided excellent hands-on training and helped me improve my laboratory skills. Later, I analyzed the data collected from the laboratory experiments.
Čína - Macao, Macau
(Kateryna Dobrenka, VŠCHT Praha)
Přínos praxe: One of the main benefits is, of course, some hands-on experience in your field of study. I also learned to be more independent and to solve issues alone but I also found great friends.
Japonsko, Tokyo
(Nikola Leilani Picka Procházka, VUT Brno)
Místní kuchyně: Despite being limited to vegetarian options, I still tried a lot of local dishes. And I must say that all of them were my favourite so here are some that I can remember. From the sweets it was anmitsu, ichigo daifuku, taiyaki, dango, mochi, wagashi, anpan, malonpan, dorayaki, yokan, well, pretty much anything made with the sweet red bean paste known as azuki or anko. From the savoury dishes it ...
Japonsko, Fujimino, Saitama
(Vojtěch Dvořák, VUT Brno)
Sport a kultura: In the place of my internship running was possible and there were some good places for running. I did not try any other sport. I was lucky that I experienced some festivals in Japan and especially the one in Fujimino (the city where I stayed) which was an interesting insight to the culture.
Sdílet stránku
Partneři IAESTE Czech Republic
Generální partner
Partneři Plus
Partneři Standard
