Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Čína - Hong Kong, Hong Kong
(Matyas Krupa, VUT Brno)
Okolí místa praxe: I took trips every weekend to nearby islands, like Lantau, Lamma and Cheung Chau, which offer a more relaxed atmosphere compared to the busy city. I also visited hiking trails in the New Territories, you can also see a lot of exotic animals there. I recommend visiting the temples to experience the Buddhist culture.
Polsko, Gdansk
(Patricia Ptackova, VUT Brno)
O firmě: I worked in company called LANCUCKI ARCHITECTCI - MAARTE. It is a bigger architecture studio around 30 people, there are more working teams on different projects and also in different softwares. I like the workflow and the eployer and colleagues here were so kind and helpful.
Rakousko, Vienna
(Karel Tesař, VUT Brno)
Náplň práce: The work was the same as what they stated. They helped me from the beginning, and then it was an independent job, which they then checked for me. The work consisted of modeling, calculations in Excel and printing of reports.
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Přínos praxe: The internship gave me practical experience in plant-based food formulation and chemical analysis, while improving my lab skills and independence. I also enjoyed making friends, exploring Kenyan culture, trying local food, and enjoying the beautiful surroundings. Overall, it was a valuable professional and personal experience.
Polsko, Lodz
(Anna Huňorová, Masaryk University)
Místní kuchyně: I tried a few local dishes, I was personally most fond of pierogy. All in all, Polish cuisine is fairly similar to the Slovak one. The one thing that surprised me was the love of mushrooms.
Japonsko, Osaki city, Furukawanakazato
(Miloslav Kužela, VUT Brno)
Sport a kultura: The Japanese culture is complicated and important to understand at least the basics of it. There are some unspoken rules that is best to follow. For example, you don't point at people, you bow instead of shaking hands, you call people by their Last name and use "-san" at the end in professional speak. Japanese people are often really kind in public, they won't really tell you what they think about ...
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