Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
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Není zde zpráva o Vaší stáži? Kontaktujte nás na adrese outgoing (zavináč) iaeste (tečka) cz
Studenti píší
Indie, Manipal
(Radek Nevosad, VUT Brno)
Okolí místa praxe: I would recommend visiting beaches in Udupi. It is closeby and it is worth it even in rainy seasons. Also you can visit Manipal lake for a nice stroll. I recommend asking at MIT edu building for a pamphlet that will give you all the tips where to go. I heared End point is very nice but unfortunately it is closed during the monsunes, so I was unable to go.
Japonsko, Sendai
(Bára Pinčáková, VŠCHT Praha)
O firmě: Kaoru Maruta - He is a great professor at Tohoku University, well respected and very busy. Even so, he made time for me, asked about my thesis, and suggested a topic based on it.
Tunisko, Tunis
(Karolína Hadamíková, VUT Brno)
Náplň práce: Every day was different, and it was always a surprise for me where I was going to be. When I was in the office, I calculated how much steel or concrete they needed to order. Other times, I was at construction sites in Tunis or somewhere outside of Tunis. There,I could see how they worked and how they solved small, everyday problems.
Brazílie, Araraquara
(Anna Hubena, VŠCHT Praha)
Přínos praxe: The internship was an amazing experience. By traveling and living alone, I gained confidence in communicating in a foreign language, learned to manage my finances better, and generally take care of myself. From a professional point of view, the internship gave me a lot of new experience (e.g., the HET-CAM assay) and allowed me to deepen my knowledge of organic chemistry and chromatography. In ...
Japonsko, Tokyo
(Hynek Housar, VŠCHT Praha)
Místní kuchyně: Food in Japan hardly needs an introduction. I especially enjoyed the quality and freshness of ingredients, from sushi and other fresh fish dishes to grilled set meals. I also really liked yakiniku, including excellent beef and wagyu, as well as yakitori skewers, soba, and ramen. Another memorable experience was seafood barbecues by the sea. For those who are not very fond of traditional Japanese ...
Polsko, Lodz
(Petra Skorepova, VŠCHT Praha)
Sport a kultura: People seem to be more relaxed there and more open, in my opinion. I can't say when it comes to sports, I mean, people watched the World Cup, that's as much as I can say
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