Chystáte se na stáž IAESTE a nevíte, co Vás ve vybrané zemi čeká? V následujícím přehledu naleznete zkušenosti studentů, kteří ji již navštívili před Vámi.
Uveřejněné zprávy ze stáží neprošly ani jazykovou ani textovou úpravou. Proto, prosím, omluvte chybějící „háčky a čárky", stylistické a gramatické nedokonalosti textů.
Pokud by Vám uvedené informace nestačily a rádi byste se obrátili přímo na autora, neváhejte kontaktovat své lokální centrum, které Vám potřebný kontakt, pokud s tím student souhlasil, rádo zprostředkuje.
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Studenti píší
Tanzanie, Dar es Salaam
(Kateřina Kubáková, VŠCHT Praha)
Okolí místa praxe: It’s easy to reach the surrounding beaches, and there are also opportunities to visit nearby safari parks — we visited Mikumi with the other interns, which was a great experience. You can also take a ferry to Zanzibar or Mbeya Island, or a speed train to Morogoro or try the local dala dala bus to the Bagamoyo. The local IAESTE committee is very helpful and can assist you with organizing these ...
Japonsko, Osaki city, Furukawanakazato
(Miloslav Kužela, VUT Brno)
O firmě: Alps Alpine is an electronics manufacturer, making all sorts of small electronic components like buttons and encoders. They are now starting to focus on the automotive area. I was working in the R&D division. All my colleagues were pleasant. The only disadvantage was, that nobody could speak English well, mostly not even a bit. But everyone was trying to, and modern translators were a big help.
Belgie, Ghent
(Petr Hýbl, Masaryk University)
Náplň práce: I was programming tasks that I have got from my supervisor. It was working on a webapp, Half of my internship I worked on a transaction ledger for example. It was what it was told on the O-form backend and frontend work.
Normal programming work.
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Přínos praxe: The internship gave me practical experience in plant-based food formulation and chemical analysis, while improving my lab skills and independence. I also enjoyed making friends, exploring Kenyan culture, trying local food, and enjoying the beautiful surroundings. Overall, it was a valuable professional and personal experience.
Polsko, Lodz
(Anna Huňorová, Masaryk University)
Místní kuchyně: I tried a few local dishes, I was personally most fond of pierogy. All in all, Polish cuisine is fairly similar to the Slovak one. The one thing that surprised me was the love of mushrooms.
Polsko, Lodz
(Eduard Csölle, VUT Brno)
Sport a kultura: There are numerous gyms (the dormitory gym was for free), also many parks for outdoor activities. The city has many theaters, museums, art galleries. There are many options.
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