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Studenti píší
Indie, Jaipur
(Marcin Sochacki, VUT Brno)
Okolí místa praxe: Around Jaipur there are many interesting places to visit. The city itself has Amber Fort, Nahargarh Fort, and the City Palace. Nearby, people can also go to places like Pushkar, Ajmer, or Ranthambore National Park, which is known for tigers. There are also many small villages and desert areas around where you can see traditional Rajasthani culture. Trips are easy to organize because Jaipur is well ...
Brazílie, Araraquara
(Anna Hubena, VŠCHT Praha)
O firmě: I worked at UNESP (Universidade Estadual Paulista “Júlio de Mesquita Filho” / São Paulo State University, Júlio de Mesquita Filho), a large public multi-campus university funded by the state government of São Paulo, Brazil.
I was based in the Faculty of Pharmaceutical Sciences, where my supervisor was Dr. Caue Benito Scarim, although I worked more closely with his postgraduate ...
Švýcarsko, Buchs
(Sára Šimčáková, VŠCHT Praha)
Náplň práce: My typical day started between 7 and 8 a.m. The standard working time in Switzerland is 8.4 hours per day, which, including a lunch break, comes to just under 9 hours spent at work daily. At first, it felt like a very long time, but you get used to it relatively quickly.
Each day was slightly different and depended on the experiments we had planned. Sometimes I prepared samples for ...
Keňa, Meru
(Karina Lahučká, VŠCHT Praha)
Přínos praxe: The internship gave me practical experience in plant-based food formulation and chemical analysis, while improving my lab skills and independence. I also enjoyed making friends, exploring Kenyan culture, trying local food, and enjoying the beautiful surroundings. Overall, it was a valuable professional and personal experience.
Japonsko, Tokyo
(Nikola Leilani Picka Procházka, VUT Brno)
Místní kuchyně: Despite being limited to vegetarian options, I still tried a lot of local dishes. And I must say that all of them were my favourite so here are some that I can remember. From the sweets it was anmitsu, ichigo daifuku, taiyaki, dango, mochi, wagashi, anpan, malonpan, dorayaki, yokan, well, pretty much anything made with the sweet red bean paste known as azuki or anko. From the savoury dishes it ...
Chorvatsko, Osijek
(Sofi Usenko, ČVUT Praha)
Sport a kultura: For sports, I mainly went cycling, which was my primary physical activity during the internship. Regarding culture, I enjoyed exploring the city's beautiful architecture and historic center. I also tried local cuisine and had conversations with local people, which helped me learn more about the culture and everyday life in the area. Most of the friends I made during my stay were not Croatian but ...
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