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Studenti píší
Tanzanie, Dar es Salaam
(Kateřina Kubáková, VŠCHT Praha)
Okolí místa praxe: It’s easy to reach the surrounding beaches, and there are also opportunities to visit nearby safari parks — we visited Mikumi with the other interns, which was a great experience. You can also take a ferry to Zanzibar or Mbeya Island, or a speed train to Morogoro or try the local dala dala bus to the Bagamoyo. The local IAESTE committee is very helpful and can assist you with organizing these ...
Čína - Hong Kong, Hong Kong
(Kateřina Kameníková, IAESTE UK Praha)
O firmě: I was employed at the Department of Applied Biology and Chemical Technology at the Hong Kong Polytechnic University. The university campus was large, but still considered one of the smallest (in China), so it was easy to get around on foot. There were also several restaurants and canteens at the university, so I could try different dishes for lunch every day.
Japonsko, Fujimino, Saitama
(Vojtěch Dvořák, VUT Brno)
Náplň práce: I was asked to make experiments in order to optimize module-lattice based key encapsulation mechanism (ML-KEM). My work had two phases. Firstly I was studying the topic and after that I did some experiments. The last day I did final presentation about it. The topic was very challenging for me, but I had big freedom in planning and it was great opportunity to get familiar with technology which is ...
Švýcarsko, Villigen
(Simona Havrilova, VŠCHT Praha)
Přínos praxe: I had the opportunity to improve my English. It was already quite good before I arrived, but it’s a completely different experience when you have to communicate in English constantly. I feel that I’ve become even more comfortable speaking English, which is always a plus. Another benefit was the opportunity to explore Switzerland, which is an amazing country.
Japonsko, Tokyo
(Nikola Leilani Picka Procházka, VUT Brno)
Místní kuchyně: Despite being limited to vegetarian options, I still tried a lot of local dishes. And I must say that all of them were my favourite so here are some that I can remember. From the sweets it was anmitsu, ichigo daifuku, taiyaki, dango, mochi, wagashi, anpan, malonpan, dorayaki, yokan, well, pretty much anything made with the sweet red bean paste known as azuki or anko. From the savoury dishes it ...
Brazílie, Sao paulo
(Dylan Gartin, VŠCHT Praha)
Sport a kultura: I sometimes rode my bike in the park, and I also visited the zoo and museums.
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