Are you planning to go on an IAESTE internship and don't know what to expect from the country of your choosing? In the list below, you can read about the experience of Czech students who have already been on an internship in that country.
The published internship feedbacks have not been proofread or edited so please excuse spelling or grammatical mistakes and stylistic shortcomings.
If the information in the feedback isn't enough for you, don't hesitate to contact [email protected], which can provide you with a contact for the student, if the student has agreed to it.
Is your Internship Feedback not here? Contact us at outgoing (at) iaeste (dot) cz
Some of the feedbacks are written in English and some in Czech. It is marked by an EN/CZ sign next to it.
Students’ experience
Croatia, Osijek
(Sofi Usenko, CTU Prague)
Surroundings the location: My new international friends and I decided to visit Rijeka, which took about 5–6 hours to reach by BlaBlaCar. We also went on several bike trips to explore the surrounding nature.
Tanzania, Dar es Salaam
(Kateřina Kubáková, UCT Prague)
About employer: MUHAS is a large university, and in the end, it was a good experience — I met some very helpful PhD students who showed me around and supported me during my work placement. However, it wasn’t possible to get in touch with them before my arrival, which made it difficult to prepare for any specific project in advance. From my point of view, that’s a bit of a pity, as it would have been helpful ...
India, Jaipur
(Marcin Sochacki, Brno University of Technology)
Work description: I was working in the field of Machine Learning and focused on my own project. I had a supervisor who guided me during the internship. We had regular meetings where he explained different things to me and helped me with the project.
Brazil, Sao paulo
(Dylan Gartin, UCT Prague)
Benefits of the internship: I gained more international experience and was able to develop my professional network.
Turkey, Istanbul
(Meliha S., CTU Prague)
Local food specialties: Yes, we tried a lot of local dishes, and food became one of our favorite parts of the stay. We started the day with a traditional Turkish breakfast, with cheeses, olives, eggs, fresh bread, and endless tea. During the day we grabbed simit from street sellers, ate döner, lahmacun, and börek, and had a fresh fish sandwich by the water in Eminönü. In the evening we often finished with baklava or ...
Belgium, Ghent
(Jana Kolenovská , Palacky University Olomouc)
Sport and culture: I am more of a sporty person than a culture lover. I enjoy running, and I especially liked the track around the Watersportbaan. It is especially nice in the evening while still feeling very safe. For longer runs I liked a trail towards Drongen that I found on the AllTrails website. For both running and bird watching, I also enjoyed visiting the nature reserve Bourgoyen-Ossemeersen. When the ...
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