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Čína - Hong Kong, Hong Kong
Okolí místa praxe: I took trips every weekend to nearby islands, like Lantau, Lamma and Cheung Chau, which offer a more relaxed atmosphere compared to the busy city. I also visited hiking trails in the New Territories, you can also see a lot of exotic animals there. I recommend visiting the temples to experience the Buddhist culture.
Tunisko, Tunis
O firmě: I worked at the architectural studio ARAU, led by Naoufel Douik. It was a small office with only the supervisor and two permanent employees. Besides me, there was also an intern from Tunisia. The atmosphere was friendly, the colleagues were amazing, but I did not have much direct contact with the supervisor.
Japonsko, Tokyo
Náplň práce: I went around sections and they explained detailly their work and projects, after that we went to sites so I could see the projects in real life, not just paper. Every section was very interested in my country design and systems how it works. So we had a discussions on many topics. I made some presentations and then presented it in front of the whole company. I learned many new things not just on ...
Švýcarsko, Windisch
Přínos praxe: I got valuable work experience that helped me to get admitted to master studies in a different field than my bachelor (from chemistry to material engineering) I consider very valuable that I got to work in the applied research and see how research and development in the industry work. As part of my job I was able to attend a few academic conferences and industrial fairs both in Switzerland and ...
Brazílie, Campinas
Místní kuchyně: During my internship, I had the chance to try several delicious Brazilian dishes and desserts, which were a highlight of my stay.
Desserts:
Brigadeiro: Sweet chocolate truffles, a classic Brazilian treat.
Açaí: A refreshing frozen berry dish, often topped with fruits and granola.
Bolo de Cenoura: A moist carrot cake with a decadent chocolate glaze.
Paçoca: A sweet, crumbly peanut candy ...
Japonsko, Wakuya
Sport a kultura: The culture shock was not as bad as I thought.
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Studenti píší
Čína - Hong Kong, Hong Kong
(Matyas Krupa, VUT Brno)
Okolí místa praxe: I took trips every weekend to nearby islands, like Lantau, Lamma and Cheung Chau, which offer a more relaxed atmosphere compared to the busy city. I also visited hiking trails in the New Territories, you can also see a lot of exotic animals there. I recommend visiting the temples to experience the Buddhist culture.
Tunisko, Tunis
(Tereza Michalcová, ČVUT Praha)
O firmě: I worked at the architectural studio ARAU, led by Naoufel Douik. It was a small office with only the supervisor and two permanent employees. Besides me, there was also an intern from Tunisia. The atmosphere was friendly, the colleagues were amazing, but I did not have much direct contact with the supervisor.
Japonsko, Tokyo
(Patrik Pešl, VUT Brno)
Náplň práce: I went around sections and they explained detailly their work and projects, after that we went to sites so I could see the projects in real life, not just paper. Every section was very interested in my country design and systems how it works. So we had a discussions on many topics. I made some presentations and then presented it in front of the whole company. I learned many new things not just on ...
Švýcarsko, Windisch
(Michaela Rusnáková, IAESTE UK Praha)
Přínos praxe: I got valuable work experience that helped me to get admitted to master studies in a different field than my bachelor (from chemistry to material engineering) I consider very valuable that I got to work in the applied research and see how research and development in the industry work. As part of my job I was able to attend a few academic conferences and industrial fairs both in Switzerland and ...
Brazílie, Campinas
(Kristina Nakonechna, VŠCHT Praha)
Místní kuchyně: During my internship, I had the chance to try several delicious Brazilian dishes and desserts, which were a highlight of my stay.
Desserts:
Brigadeiro: Sweet chocolate truffles, a classic Brazilian treat.
Açaí: A refreshing frozen berry dish, often topped with fruits and granola.
Bolo de Cenoura: A moist carrot cake with a decadent chocolate glaze.
Paçoca: A sweet, crumbly peanut candy ...
Japonsko, Wakuya
(Miroslav Jurik, VUT Brno)
Sport a kultura: The culture shock was not as bad as I thought.
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